Climate Snacks are accessible conversations about climate change
Our goal is to attract a wide audience, including curious non-academics, academics from other disciplines, and specialists. You can see the previous sessions recordings here:
In this Climate Snack, Josh Fisher talks about the land component of the carbon cycle, the uncertainties and challenges in the field, and the future of the biosphere in a climate-change context.
In this Climate Snack, Asmeret Asefaw Berhe talks about the potential of soils to sequester carbon as a nature-based solution.
In this Climate Snack, Rob Jackson (Stanford University) talks about methane and its impact on climate.
In this Climate Snack, Sara (University of Antwerp) discusses negative emission technologies and using natural processes to combat climate change.
In this Climate Snack, Susan Cook-Patton (Nature Conservancy) talks about the potential of forest to slow climate change.